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Gabby’s Egg in a Cup

This is something totally different that you can eat for breakfast or lunch. It is so simple yet you can make it seem so elegant. Enjoy!


2 Eggs

Olive Oil

1 TBS Goat Cheese

Salt and Pepper



Wipe the inside of a custard cup with olive oil – crack open 2 eggs and insert into the cup –sprinkle goat cheese and salt and pepper. Bake 12-15 minutes at 375


*Serve in the cup

*Add herbs if you want to make it fancy

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